So I went to a nutrition slash cooking class on Tuesday, and I'm going to the cooking part tonite.
The class was hosted by Tres Hatch, the author of The Miracle Pill. I will review this later. Great book.
Anyway, she said something that made me think. Therefore I think you should think.
How much of the food you eat comes from a box? Or a drive thru bag?
I want to take it one step further. How much of the food you eat is actually food, and how much is just a food-like-substance. Does what you eat actually resemble the way the ingredients started out?
For me the answer is a no.